Commercial Coffee Roaster with Heating and Smoke/Chaff Collector (M2S)

The Kaleido system features a 7-inch screen and can be used for both manual and automatic baking, storing up to 200 baking curves. The dual Kaleido and Artisan system allows for operation through the 7-inch screen and connection to the Artisan software for baking.

The coffee roaster is made of 304 stainless steel and operates on AC 110V power, with a DC 12V 1600W motor. Its dimensions are 25 x 45 x 36 cm, and it weighs 12 kg. The roasting capacity ranges from 50g to 400g, with a roasting time of 4-15 minutes.

The roaster's top bean loading chute and rotary knob make it easy and precise to load coffee beans, ensuring a smooth and convenient baking experience. The horizontal rotary trowel allows for easy observation of the roasting process, enabling users to monitor the state of the roast and improve accuracy.

The Quartz Sight offers a clear view of the roasting process, with its durable, heat-resistant quartz glass ensuring safe high-temperature operation. This enhanced visibility through the observation window elevates the roasting experience.

The electric direct-flame heating system, featuring a double carbon fiber infrared heat pipe, ensures the internal drum heats quickly and that the coffee beans are heated evenly. The fully enclosed negative-pressure bean bin, combined with the electric direct-flame heating system and hot air circulation system, creates a dual temperature control system that produces precise and consistent roasting outcomes.

The automatic chaff collection system effectively prevents the accumulation of chaff, keeping the beans pure. The enhanced Steel Mesh Bean Drum ensures a uniformly heated roasting process, aiding in the comprehensive separation of pulp from chaff and resulting in a superior final product that captures the essence of quality roasting.

The dual cooling fans and independent cooling system achieve rapid cooling within minutes, ensuring the roasted beans maintain their ideal flavor. The built-in smoke exhaust system effectively reduces smoke during baking and keeps the bean drum air fresh. Advanced temperature control, with two precise temperature probes and an intelligent temperature control device, ensures the coffee beans are roasted at the ideal temperature to release the best flavor.

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